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Thanks for the info. I appreciate everyone's thoughts and ideas. Attached are a couple of pics. I took the loaf from the alum pan and placed only the loaf in the smoker. Attached are a couple of pics of the "loaf crust" as well as a couple of the inner slices. It tastes fine but I was...

I smoked a venison loaf (50% deer mix w/ 50% pork). Basically put the ground meat in an aluminum cake pan and placed in the smoker over night. I wanted an internal temp of 152 degrees but I had to get to work so I pulled it out at 150 degrees. It was in the smoker from 10pm to about 7am. I...