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  • Users: Greygoose
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  1. G

    Wild Boar Bacon

    I forgot to state-these will be de-boned before brining using shank and all.I'll let you guys know how it turns out-promise!Thanks for all the info!
  2. G

    Wild Boar Bacon

    New member-please forgive! Am about to try making some bacon off some shoulder meat from a few 120lb wild boar.Have made great hams in the past in food grade buckets brining with spices and pink salt..Am going to try tossing a few shoulders into the brine this time and smoking them in some maple...
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