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Looks like some good Black Friday deals: https://buythermopro.com/blackfriday-cybermonday/ I'm not shilling. I don't even own that brand. Just found it while shopping.

Thanks. That's what I decided to do (more for convenience than anything else). As you said, I don't want to have to mess with finishing the cook on the day. Not sure if I'll pull it tomorrow, or wait until the day. If I pull it tomorrow, I can mix in some sauce and let them be getting...

Thanks! I'll update my profile with that info.

I just joined today. Growing up, my family didn't BBQ (except chicken on the grill). My father didn't like ribs... so I never had them. When I got married, I wanted to try cooking them. In my ignorance, I bought beef ribs, slathered them in store-bought BBQ sauce, and put them on the...

There are several good threads here on smoking one day, refrigerating, and then cooking (or heating up) later. Most have comments that you need to smoke to an IT of 140F. The explanation is that it kills any bacteria. My plan was to smoke my Boston butt (probably not all the way to 140F), then...