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Which Danger Zone rule should I follow: 2 hours or 4 hours?
Hi - I put three slabs of ribs on the smoker today and couldn't get it up over 190-200 for the first 2.75 hours, after which time, i removed, wrapped, and put in the oven at 235. All three slabs measured at least 150 degrees when I removed them from the smoker. I'm aware of the danger zone rule...- hologos2357
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- Forum: Food Safety
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