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Anyone whose used a traeger smoker/grill, how do you like it? I’ve found a really good deal on a 572 in one and looking on some insight if I should jump on it or look elsewhere for a new smoker

Ahh that makes sense so would you recommend anywhere from 225-250?

I have an electric smoker and I was doing the ribs at 200 F.

Hey everyone, so my last 2 smokes I’ve been having some trouble with getting the meat up to recommended internal temp. I did ribs yesterday and was following the 3-2-1 rule but after 5 hours of smoking the rib temp was still at 130 so I unwrapped them and smoked them for that last hour but they...

Thanks for the tips everyone, for the first time smoking a chuck it came out pretty well, found a few things ill try and adjust the next time i cook one

Hey everyone, newer to smoking, I've gotten pretty good at pork but haven't done much beef yet, any good tips for approx how long a 2 lb chuck will take and how to smoke it to get it nice and tender and juicy Thanks

So It came out beautifully, thanks for the tips everyone. Smoked it at about 230-245 ( 30 degree weather made it difficult to get the smoker any higher )for around 10 hours final pork temp was 199 and had a very nice bark. Again thanks for the help

So I am relatively new to smoking, (only have had my smoker for a year) and I just bought a 5lb shoulder roast for pulled pork. I was looking for some recipes for it and some suggestions. I believe it’s about 2 hours per pound and internal temp around 205 F (correct me if I’m wrong). I’m looking...