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In thanks again

That’s cooking for an army

I’m hoping they put together some packages. Seems like they sold out in a few hours. Total bummer.

What happened to the sales? They ran out so fast. I wanted a 700 but wanted to wait to get the kids squared away first. hopefully they come up with something else. I think they discounted the accessories last year or something.

count me in, thanks again

I like it, count me in please

Why 180? Seems like it would really dry out? Personally, 250 degrees, put it on at 10-11 tonight. If its running behind you can always crank it up a bit in the morning to 275 to help power it through, otherwise if its done a little early, you should always build in some time to let it rest...

In please, and thank again

In. Thanks again

USA Here, thanks again for all these giveaways

USA here

USA Here

count me in

In please.

Thanks guys

Going with a modified pops brine. Added a few seasonings/spices. Been brining for a little over 36hrs., gonna pull em, rinse em and let dry in the fridge for a couple hours. My question, what temp do you smoke the legs at? Researching online and I’ve found a big range imo, of 225-350? Thoughts?

USA

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