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Thank you my friend. I know I've got a long way to go and a lot more to learn, but I am damn happy, so was the family, with the results so far.

Gracias Mi Amigo. Could not have been happier with the results. The homebrewing thing would take a solid saturday from 6am to 6pm. I brewed 10 gallons almost every weekend for a long time before getting the head brewing gig in my area. After 7 years or so I took a job distilling. Love it all...

Thank you my friend. The only other time I fell so quickly for a "hobby" was when I brewed my first batch of beer 14 years ago. 3 years later I found myself leaving a great job to go brew beer and distill professionally. Did that for the next 11 years. We shall see what happens this time. :)

Didn't post in order but oh well. Still got the point across. :)

I haven't posted a lot since joining. Do mostly to be a single father with kids and a job and a nasty beer brewing habit. Then throw my new obsession of smoking in there. But I've been in love with my WSM since day 1 and have been even prouder of what I've accomplished to date. Over the weekend...

Definitely will. Thanks again..

Appreciate the feedback. I was planning on Weber for sure. I wasn't sure if I need the biggest one or what. I'm thinking Ill just get the bigger one.

Good morning everyone. I'm brand spanking new to the smoker world. I'm from NC so smoke food has been a way of life. So I decided I should start myself. I purchased the 18" Weber Smokey Mountain this past weekend. I'm part way through the seasoning process and was wondering what size charcoal...