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The famous Franklin stack is a lewis creation...

The new franklin style pit stacks.... I've noticed ..no smoke ring around the brisket ....they are designed to flow... I'll stick with the old school ......love me a smoke ring ..

Verticle. Would be my guess

That's the real deal tending to it Not pellet smokers ..old school

Cooked weight 11 lbs ..very litte fat ...

According to stack should be a third of pit length ..I dont follow rules ..build mine as I see fit ..each pit is individual. Learn it ..use charcoal .. or real dry wood .. see what is likes .play with your stack I had a 3INCH stack on a 200 gallon tank ..worked well cooked at 200 steady...

00632"] Looks good from here! Which smoker was it cooked on? Cooked on a modified sear n smoke HEB brand .. still tweaking it .

Pics grate above or below stack

Franklin learned from John lewis ...

Hurt my rib muscle ...thought I broke it Have not worked on it yet ...

Thanks

And vermicelli...with chicken broth and tomato sauce...

Bbqin qtrs pure oak wood .. love it ..offset sear n smoke pit .

Then I did not read that..a propane would be in order...my apology...Guess I'm Blessed aTexas has lotta wood

Thanks .. and city being shut down. Could not buy flat or expanded metal ...

Have not worked on it cracked a rib .