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Pit cooked Gyro
Damn! That looks good. If I send you a SASE, can you mail some to me? :emoji_wink: -
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First pork shoulder! With photos!
Looks great! I suspect that your bark is that dark due to the molasses in the brown sugar. You can used Turbinado sugar instead if it bothers you. I quit wrapping my butts for the same reason that you mentioned and have been happier with the results. I like to pull mine off the smoker a little...
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