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Good to know. I'll try that next time. Thanks!!

That's interesting. But thinking about it now, it kinda makes sense, and maybe it is what happened after all. After I got through the 165 degree stall and the temps started rising again, it seemed to stall again at 196 degrees. I just kept waiting for what seemed like a really long time, but the...

Thanks everyone for the help! Was able to finish the brisket without any further problems. I think I kept it in a little too long, because it was a little drier than I'd hoped, but the flavor was good. Looking forward to my next smoke!

Awesome!! Thanks so much!

Hi all. I was smoking my first brisket in an electric smoker, and I think I set the timer wrong, so my smoker turned off partway through the smoke. I had hit the stall at 165degrees, and was waiting, and I realized that the temps were dropping. Went out and checked the smoker and realized that...