Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
New here and came across this old thread via google. I smoked some St. Louis style ribs this past weekend, they were literally falling away from the bone when I barely touched them with the knife. I'm just wondering why this is a bad thing? Unless it's just for aesthetic reasons? The meat was...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.