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Chicken thighs and country style ribs
I call a slab of ribs the whole pack, they are pieces basically cut up butt.i smoked them at 220 for 3.5 hours then added chicken thighs left em all on for 2 more hours pulled em off hit the thighs on the grill to crisp skin and glaze sauce.- Cmobley
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Chicken thighs and country style ribs
Been smoking a while but never tried 2 different meats at once. I have a slab of country style ribs and a pack of chicken thighs. I know the ribs go over the chicken on the racks. Should I start the ribs first then add chicken after a few hours? Thanks in advance this my first post sorry if it's...- Cmobley
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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