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I have the same smoker. unfortunately it’s a lot of trial and error. cook to temps and not time. I started with baby back ribs, then pork, shoulder, chicken, beef short ribs, brisket in that order. purchase a remote multi probe temp probe. the gauge on the front of the unit is not accurate...

that’s it

thanks for the links. the brisket I made over memorial day was 14 lb packer. it took all of 12 hours at 250 and 30 min in the cooler. I would have rested it more but the natives were restless. the 330am wake up call was brutal. I am thinking of trying it again but this time over night. start at...

I have searched and searched concerning Brisket smoking overnight, however my concern is the safety aspect of it all. I am worried like hell that something is going to go wrong and burn something down. I have a gas camp chef smoke vault, installing a needle valve to help control the temp more...