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Weed torch
Works great for driveway crack weeds. You have to stay about at least foot away from anything you don't want burned. I use a wheeled mechanics chair to hold the propane tank.- BigW.
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Meet Maria
Great looking grill. Gotta play this in the background:)- BigW.
- Post #22
- Forum: General Discussion
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Brazilian Steak house Style Picanha With Chimichurri
Great cook. Chimichurri is fantastic. -
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Any other SMF Bourbon/Whiskey "enthusiasts"?
Early Times in the 1L bottle is my favorite under $30 bottle. Recently it is also sold in .750ml, but it is not the same juice as the 1L.- BigW.
- Post #83
- Forum: General Discussion
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Pray for me
Sorry to hear of your storm damage. I've wondered lately how you & your project was coming along. Did not want to see this kind of update.- BigW.
- Post #21
- Forum: General Discussion
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27 and 23.5 pound brisket turned into pastrami over the weekend
That is fantastic. -
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Grill to use on the River
I love my kettle but the couple times I've put it in the back of truck have been a hassle.- BigW.
- Post #11
- Forum: Charcoal Smokers
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The Cuban. AKA, the bestest sandwich (aside from the Italian beef) ever.
Sandwich looks great. Hoping Yuengling gets here soon also!- BigW.
- Post #18
- Forum: All Things Sandwich
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Pulled Chicken Thighs
Glad it worked out. Dark meat can take a higher temp than white. You can 175+ and it will be delicious. -
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Health Updates: Me and my Daughter
Awful news. Prayers will be sent.- BigW.
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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The Hi-Boy Burger
Interesting. I've heard of a Juicy Lucy, but those are ground beef patties.- BigW.
- Post #5
- Forum: Grilling Beef
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Hunting And Fishing Thread!?!
^Mighty fine. Congrats to your son!- BigW.
- Post #550
- Forum: Field and Stream
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Reverse Sear Striploin - My favourite way to cook a steak
Great looking meal. Congrats on upcoming wedding. The wonderful food you've been making will certainly keep her around. -
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Pork Butts - Never hit temp yesterday - should I toss in oven today?
A food processor makes quick work if you want chopped. Just pay attention to how long you push the button. -
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Pork Butts - Never hit temp yesterday - should I toss in oven today?
So did they go in the fridge overnight?
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