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After it was all said and done, a majority of the butt was super tender. Bone slid right out, but there was definitely some tough parts and tissues that didn’t break down due to the shorter time. Many lessons learned on my first pork butt (and overnight smoke). The boy is trained up on checking...

Definitely my concern as well. My GMG DB has dual probes that plug into the grill itself. They were inserted into the thickest part of the butt during the cook. So the temperatures I provided were from that (on my specific scenario). Good question those because even then I second guessed those...

Thanks for the reply and reassurance. It looks and smells amazing, I didn't want it to go to waste. I have time to run to the local butcher shop and smoke a couple racks of ribs to be "safe." Definitely a lot of lessons learned.

Saw a recent thread just next to mine, but I thought I'd ask specifics for my situation. New smoker myself and I have a new GMG Daniel Boone Prime. The smoker does a great job regulating and holding temperature. I have minimal smoke loss once it's up and running. I started my smoke of an...