Search results for query: *

Beautiful! that would be perfect! will it smoke at low temps like 105 or 110?

Well I usually let it get about 1.5 to 2 hours of smoke then I move it to the dehydrator to finish it. I like the 105 to 110 range because I like to imitate the way jerky would have been dried on the range or in the desert while still not taking over 12 hours. Would I still get the same smoke...

Hey everyone longtime lurker first time poster here! I am trying to find a smoker that can make large batches of jerky at a time. I'm currently able to fit about 3lbs (before drying) in my smoker but I am about to start selling my jerky at farmers markets and what not and need...