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Cure an Already Dry Aged Angus Beef Eye of Round
Can I cure a dry aged piece of angus beef...specifically an eye of round? It has been dry aged already for 10 days. I thought I had bought a fresh cut but it is not as they already aged it. I normally cure a fresh cut in the fridge in wine and other spices for two weeks in a bag / with prague...- Adam Rivard
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- Forum: Food Safety
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