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- Users: Cajun Lady
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Cajun Lady from Prairieville LA
Came out well. Pulled at 137 degrees took about 2 1/2 hours.- Cajun Lady
- Post #11
- Forum: Roll Call
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Cajun Lady from Prairieville LA
Thanks. Went with Cajun butter injection.- Cajun Lady
- Post #9
- Forum: Roll Call
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Cajun Lady from Prairieville LA
My thoughts, too. Already lightly seared in olive oil & spicy Montreal steak in cast iron. I Think I will inject as well and take it to about 135 then wrap. My husband hates rare meat (ruined). Not sure if I should try 200 or 225 for smoker temperature, though. And I can’t decide if I should put...- Cajun Lady
- Post #6
- Forum: Roll Call
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Cajun Lady from Prairieville LA
I’ve had my Masterbuilt electric smoker for a few years. Always looking for new ideas. Thinking about a rump roast this afternoon, but afraid it will come out too dry. Got one at Albertsons on sale a few weeks ago. Thawed yesterday. Any suggestions?- Cajun Lady
- Thread
- rump
- Replies: 10
- Forum: Roll Call
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