-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
A
Rookie with a Couple of Questions
This is what it says: "Place tri-tip directly on the grill grate and cook until it reaches an internal temperature of 135 degrees F. This should take 1 to 1-1/2 hours."- Art17
- Post #7
- Forum: For New Members
-
A
Rookie with a Couple of Questions
Thanks. I actually pulled it at around 125 and then seared. Came out pretty medium rare to almost rare. Would have liked it a tad more done but it was still really good.- Art17
- Post #5
- Forum: For New Members
-
A
Rookie with a Couple of Questions
It was about 50 degrees out. I knew it'd take a while longer due to it being a little cold but still wasn't expecting it to take that long. Also, this is where I got really confused, Traeger has the instructions that I posted for Smoked Tri Tip (3 to 5 lbs at 225 for 1 to 1.5 hours) and they...- Art17
- Post #4
- Forum: For New Members
-
A
Rookie with a Couple of Questions
Just used my smoker for the first time last night. I have a Traeger Silverton. I smoked a tri tip and it turned out delicious. Couple of total noob questions though. On the the Traeger site there's instructions for tri tip that say to set it at 225 for 1 to 1.5 hours and then when you get an...- Art17
- Thread
- Replies: 8
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
