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I like the adjustable legs on that, very cool idea.

We just scoop it out the pot onto a plate, top w your fave taco toppings and enjoy

Looks like you will have amazing weather this weekend. If I didnt have other things the wife wanted me to do, Id try to slide that way, cuz from Rock Hill to you, isnt that far

First off, sorry I suck at not taking picts of my cooking in progress, I usually remember part the the way thru my cooks. Been a bit since Ive posted but thought Id bring tonite's menu to the table. It is a bit of Polish/Mexican fusion, a bit of merging two different but favorite things...

When we make jerk chicken or shrimp tacos I make a pineapple salsa to help balance the heat from the jerk marinade 1 diced pineapple 1-2 diced jalapenos, depending on what you like for heat 1/2 a diced red onion cilantro Splash of tequila Salt and pepper to taste Mix together and let sit in...

No worries, I dont mind the questions. I appreciate the recipe. I think the 100% white meat which is like 98% fat free, just have to make up for the moisture that would come from the fat, but guess a bit of mayo helps that along.

So, my wife had a heart attack this past Saturday and that put a pretty good scare into both of us. I do most of the cooking and I have a tendency to cook more red meat than anything else. I already have high cholesterol and now she too is on cholesterol meds, so those are some of the factors...

Does anyone have a good spicy turkey meatball recipe I can steal? We are having to make some dietary changes at the house due to a recent health scare and my wife was wanting a spicy turkey meatball recipe. Honestly, it wont hurt either of us to change our diets, age, lack of exercise, etc...

Or smoked salt or smoked pepper. Cumin works not quite the same as actual smoke, but in the ballpark

Man for the price, Benchmark is really hard to beat.

I picked up a bag of JD chunks to try out and so far, Ive been pretty happy with it. Tried a few others that for one reason or another I didnt care for but for the couple cooks I have used it for in the Egg, I like it.

Best way to describe them is meaty Dr Pepper, definitely with a nod of Dr Pepper, lil spicy brown helped balance the sweetness out a bit. I wouldnt say they are horrible, they were fine for dinner but we wont be buying them again.

We were doing our weekly shopping restock and I happened to see Johnsonville Dr Pepper inspired sausages. Now, I like Dr Pepper, wife is a bigger fan than I am and we both like grilled sausages. Im not sure about them made together. Seeing as happy wife, happy life is the house motto...

Last musical concert I went to was TransSiberian Orchestra a few years ago, as for comedy concert, we took our son to see Jeff Dunham a cpl years ago. Got our son tix for Xmas to go see Jeff.

Ill take any and all advice I can get. Trying to prepare myself for the potential task at hand and how to get the results that will make the Mrs happy without replacing the cabinets.

Only looking at it to determine is it oil, latex, water based, I have no plans on using old paint, plus, its not the correct color we want to paint the cabs.

Ill have to look at the paint that was left for us, not sure who painted the cabinets but like a lot of other things in the house, the previous owners purchased the house from a flipper, who really just put lip stick on a pig and left some shotty work for someone else to fix. As for breathing...

For those smarter than I, and theres a lot of ya, educate me. My wife and I are planning on repainting our old oak cabinets. Current plan is to sand down the current paint, grain fill the oak grain, prime and paint. From what Ive seen of Youtube vids, an orbital sander has been the go to...

Welcome from a former Connecticuter

Something I did last night, not sure if its a hack or just a twist, when making brownies, whether from a box or homemade, instead of plain water, sub in coffee. If we have some leftover coffee from the morn Ill use that or of not we have some instant coffee packs, Folgers and Cafe Bustello...