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newbie from WA State
I'll try to remember to get more pics this weekend. This was my first cook on it, yesterday I stepped it up to 10 racks of St Louis ribs, combination of 40 brats and hotlinks, beans and 4 loaves of garlic bread. With still learning the wood I was using plus the smoker I had my hands full for a... -
newbie from WA State
I figured since I just completed my third cook with my reverse flow big Johnson from Johnson Smoker's I would finally check in. So far i have cooked Brats, brisket and ribs along with mac and cheese and of course beans.
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