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I have a WOODWIND. So I am baking potatoes on High for an hour ish. Then I want to Reverse Sear a Steak. Sooo I open lid, turn temp down to 225, let the temp drop some say 50 ish degrees, close lid (still have not put steak on ) watch the temp on th grill, when it gets close to my 225 I put...

Was just out in Watertown & Madison two weeks ago. Your Capitol Building is Awesome!

Seaford here.

Made some last night without the brine. High smoke to 165 then on the sear... MUCH BETTER. Beer Can Chicken tonight.

We brined them for 4 hours (never done that before, used to just Frying wings) and then smoked them on High Smoke. We found them to be VERY Salty, and a tad rubbery. So trying again tonight, no brine, and will hit them on the Sear burner at end. Fingers Crossed.

New to the Forum and Smoking / Pellet Grilling. Just bought a CampChef Woodwind SR. So far have done some wings (needs improvement), And reverse seared a pair of Ribeyes (THEY WERE AWESOME!) Liking the Grill gives me multiple options for cooking, allows me to Sear a steak without smoking out the...

New to the Forum here. I just bought a CampChef Woodwind SR. No real experience at using a Pellet Grill but some experience with Open Fire Pit cooking. I got to say I thus far like this quite a bit. I can smoke / just cook / or with the Sear Grill on the side just grill a couple burgers real...