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Uneven pork shoulder
Hey guys, the last couple times I smoked a pork shoulder it cooked fairly unevenly with one side still 175-180 while the other side was pushing 210. What do you like to do in these situations? The first time I decided to just take it off when most of it was at 203, rest it for an hour and pull...- ladyoutsider
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- Forum: Pork
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