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- Users: Jesse Plaster
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New Lang 84 smoker, need advice on big mixed cook
Well I'm sorry for not posting a follow-up. The smoke went great! I went ahead and smoked everything I could get my hands on - brisket, pork shoulder & ribs, chicken. And I couldn't resist Moto's suggestions of beans and mac & cheese. I started the brisket & shoulder around midnight. The...- Jesse Plaster
- Post #10
- Forum: Wood Smokers
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New Lang 84 smoker, need advice on big mixed cook
Thanks guys, good advice. I have a bad habit of biting off more than I can chew. We raise our own hogs and throw a summer solstice party every year. The first couple years we did it underground, Hawaiian style. That was fun, but hard to predict cooking time, add sides, etc. Then I borrowed...- Jesse Plaster
- Post #5
- Forum: Wood Smokers
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New Lang 84 smoker, need advice on big mixed cook
Hey everyone, I'm new to the forum, but I've been around the block (a few times) smoking pork. That said, this is my first cook on a Lang 84 Deluxe stick burner. I found it on Craigslist and couldn't pass it up. I'm cooking for a party next Saturday and I want to do a mixed smoke: pork...- Jesse Plaster
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- Replies: 11
- Forum: Wood Smokers
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