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Why the right side near the chimney? Wouldn't that take all your additional smoke right out without impacting the food?

Thanks all! I already found the "Pellethead" group forum, and will definitely start posting around.

Hey all! Just wanted to introduce myself a bit. Wife and I currently live in Iowa. I'm an engineer working at an ag-processing plant, and my wife is an x-ray tech. No kids (yet), one adorable dog (see avatar). Other hobbies include homebrewing and lawn care. I've been using foil packets and a...