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Thanks everyone for your input. I ended up cutting off the fat in question and threw it on my Traeger. I will post the results this evening. Thanks again!

Hey guys- new to the forums. Been a lurker for some time. I’ve smoked about 10 briskets over the last couple years so still figuring out my process. I was in a rush getting a brisket tonight at the store and when the butcher at the meat counter showed the brisket, he showed the side without...