-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: yycmillwright
- Content: Threads, Posts
- Order by date
-
Y
Cowboy Ribeye
Maybe too late for this...I've done these a few times this way now. I used 128 F for 4 hours, then refrigerated. GENTLY warmed in microwave on low power a day later out at my camp to bring internal temp up just a wee bit so it's not over med-rare when I finish it on a grill over my campfire...- yycmillwright
- Post #11
- Forum: Sous Vide Cooking
-
Y
Hello from Calgary Canada!! (eh!)
Hi everyone, just signed up today. I have done a little smoking in the past on a gas Weber that has a smokebox / burner setup. Actually had great results with pulled pork, and have tried ribs, prime rib as well. Also into sous vide. Looking forward to using my new O.J. Highland!! Here to learn...- yycmillwright
- Thread
- Replies: 9
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
