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- Users: David Ward
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Smoked brisket for dummies
Thanks again. I may have done that anyway as garlic adds to almost everything- David Ward
- Post #9
- Forum: Beef
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Smoked brisket for dummies
Thanks smoking13. Simple, just what I need.- David Ward
- Post #7
- Forum: Beef
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Smoked brisket for dummies
Thanks browneyesvictim. I appreciate your experience and I'm sure I'll be calling on it again.- David Ward
- Post #6
- Forum: Beef
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Smoked brisket for dummies
Thanks radio this is a great help. I've had three replies overnight and I'll incorporate them all.- David Ward
- Post #5
- Forum: Beef
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Smoked brisket for dummies
Hi there. My name is David (Somerset, England) and I'm new to hot smoking. I have grilled for a while on charcoal and gas but I'm totally new to smoking having only just acquired a 18.5 inch Weber Smokey Mountain. I'm breaking my duck with a flat brisket when we have friends over in two...- David Ward
- Thread
- brisket brisket first time
- Replies: 8
- Forum: Beef
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