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Thanks WaterinHoleBrew! Mine turned out fantastic. I posted my pics and results in a separate thread.

Thanks to all who posted info on here about beef short ribs. I decided to give it go for our part this past weekend. My butcher recommended cutting the short ribs into chunks of approx 3". He recommended I get 16 pieces for 10 people. This ended up being a little light. Should have got...

These look great. I'm going to give this a try this weekend. We have a group of 10 adults over so I'm thinking this will be perfect for a small group like that.

So I had great success with Troutman's recommendations on my 25 lb porchetta this weekend. Thank you very much again posting. We had 40 friends and neighbors over and had LOTS of left overs. Turned out to be amazing and it was the hit of the party for sure. I got my barrel smoker really...

Thank you Troutman! I'll post some pictures after this weekend. This is going to be fun!

This looks amazing!!! -How many hours did this take to cook and what was the weight of it? I'm planning on doing a 20-25lb porchetta this weekend end and can't figure out what temperature to cook it at and how long it will take.