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- Users: smokin-n-carolina
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Hello all, new to the site and have a quick question.
I do a whole shoulder like it's done here in piedmont NC. Salt, maybe a little pepper if you want, lay it cap side up for first part of cook. Flip. Finish cook. You can pull the cap and fat off after cook. Finishing sauce is where you impart your flavor. Just enough to taste sauce, but still...- smokin-n-carolina
- Post #8
- Forum: Roll Call
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Smoke Hollow 38, 44, whole packer, and temps
Thanks. Sounds like it will work great. No need to go to the larger model. I guess I am regressing. I have had a OK Joe for 15 years, a Weber Kettle, and a kamado. Bought a portable Masterbuilt for camping and love it. OK Joe is getting old and swmbo wants to move it off the patio. I want...- smokin-n-carolina
- Post #5
- Forum: Propane Smokers
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Smoke Hollow 38, 44, whole packer, and temps
Ray Nitschke definitely would not fit! Maybe Mason Crosby? LOL- smokin-n-carolina
- Post #4
- Forum: Propane Smokers
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30mm #8 stuffing tube
Looks like LEM only has 25 or 35mm on their website. maybe try webstaurantsupply.- smokin-n-carolina
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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Smoke Hollow 38, 44, whole packer, and temps
Hi to all. I am looking at purchasing a Smoke Hollow 38. Could someone who owns one tell me if a whole packer brisket will fit across the racks. I have also looked at the 44, which I am sure would hold a packer, but am not sure I need that much space. I also like to smoke bacon, jerky, and...- smokin-n-carolina
- Thread
- Replies: 5
- Forum: Propane Smokers
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