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Thanks everyone!

Camp Chef Smoke Vault 24" - Maybe a strange question, but I'd appreciate some advice. How important is it during the LONG process of getting the pork shoulder up to ~205, that the smoker is actively producing smoke? In my short time smoking, I've tried to keep the smoke rolling as close to...

Hi, I was given a Camp Chef Smoke Vault 1.5 years ago and have gotten a ton of mileage out it. I was new to smoking before this. I've done well with ribs, salmon, wings, and still trying to perfect a pork shoulder. I want to do a brisket, but I'm very picky about brisket I order in a...