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First day trying my new Woodwind with sear box
My name is Sheri and I live in Jackson GA. I dry brined salmon for 14 hours in brown sugar, kosher salt and cracked pepper. Turned on my grill to low smoke. The grill is at 212, is it normal for it to start out hotter? Will it drop to the 175 low smoke temp...- Sheri Blevins
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- Forum: Roll Call
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