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U
Some expert advice needed
Hi guys! I'm looking to open a small BBQ joint mid year in the uk. I'm still honing my skills at the moment with rubs, sauces and methods. I am using an electric smoker and intend on purchasing another 4 when I set up business. I want to offer brisket, pork ribs, chicken thighs and pulled pork...- Ukdave
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- Replies: 1
- Forum: Food Safety
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