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  1. K

    Sliced pork side

    The belly has been sliced already. They packaged it like bacon, but didn't cure it.
  2. K

    Sliced pork side

    I'm new to the forum and new to getting whole hogs. Had a processing place do what I thought was uncured bacon, but ended up being just fresh pork side. I should have just taken the belly whole, but screwed up. What's my best option for turning this to Bacon or recipes? Thanks everyone.
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