Search results for query: *

Thanks. I was wondering if it was burning cleaner because it is kiln dried wood. Will have to experiment with other woods maybe not kiln dried.

Thanks for the info.

I do get a smoke ring but feel it could be better. Im pretty sure i am over thinking this. Lol

I am buying bags or kiln dried logs at academy sports. I have tried cherry, pecan, oak and hickory. All with the same smoke color result. When the smoke is clear the logs are ignited and burning well.

I have recently purchased a offset stick burner. So far i have smoked a couple of chickens, a pork butt, and some ribs with it. My understanding is that you are looking for thin blue smoke coming from the stack. During all of my smokes so far I am not seeing any visible smoke from the stack...

I was thinking the same thing. Keep it simple with salt and pepper. Thanks.

Thanks. It was on the Thermoworks website. Just entered my email address and that was it. I totally forgot I entered until the told me I won, lol.

I am looking for some tips on smoking a 20 pound Wagyu Gold grade brisket. About a month ago I entered a contest to win a Thermoworks mk4 pen and a Snake River Farms Wagyu Gold Grade brisket and to my surprise I actually won. The brisket arrived frozen and is still waiting in my freezer for me...

Finally got a chance to try some ribs in the new smoker. Bought a masterbuilt pro smoker a few months ago. So far I have smoked couple of chickens, a Turkey, and a pork butt. All turned out pretty good. Today I decided to try some ribs. I used the 3-2-1 method I learned on here. I have...