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Hey great! Yea that looks pretty much like it. I might give that a try next go round. Thanks for the help guys - great source of info! Cold smoke box.

New member here, been playing in the sausage and salami arena for a little while and found this site! Was wondering if anyone has tried making bacon using ground meat? My brother had part of his moose processed last year and his butcher made a few pounds of bacon with it. Looks as though he...