Search results for query: *

After 2 hours on smoke its at 115*, so I guess its on track. I went ahead and bumped it to 250* for the next hour and will re-assess then. I'm trying not to let it get done too early, but I also don't play with the danger zone

I smoke turkeys every year, however this is the first I've done on a Traeger. Naturally I referenced their recipe app, and it has me concerned.... It says to put the turkey in on the smoke setting (for my Traeger thats about 180), and leave it there for 2.5-3 hours....then bump it to 350 for...