Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks for the welcomes! You're absolutely right Ray, there's amazing smoked meat everywhere around here and I try to test it as much as I can in the name of research. Same with you Blue, the more stuff / mods I try the more I learn about it. Had trouble getting it to go lower than 250, then...
Hi everyone. I'm only about a year into the world of smoking, tried out a few different cuts of meat so far and I'm always looking to improve my craft. The avatar is from my first brisket (waited about a year to try it) - cooked a little quick, a little overcooked, but not too bad. I read...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.