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I had to go out of town so I froze the piece with the marks. I'll post pictures when I get home. They are right where the wires cross.

I cured some belly using Bears step by step instructions and all turned out good but I had it resting in the fridge on a jerky rack and evidently some of the coating is missing here and there. This is the third time I have made bacon and washing the racks must of exposed metal. long story short...

Like most I've been visiting these forums for years to get great recipes and signed up around a year ago. This is my first post. The sharing of knowledge on this site has enhanced my results and helped to identify issues that needed attention, so thank you to all who post here. I have a Master...