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Looks great!

$2.45 in my area (western Ok).

Both. You do nice work! You're welcome. :emoji_sunglasses:

Nice work!

Thanks! Good to see you too! Lots of new names I don't recognize. :)

I'm still using the heck out of the smokehouse. :)

Mike thanks for the reminder, I have smoked cod on hand, now I know what to do with it. :)

Good for you for not going with plywood or particle board, looks nice.   

 Glad to hear they turned out well for you! :) I usually smoke them at 300F or higher. They don't benefit from low and slow so the higher the heat the better if doing them alone.. I've smoked them along side other meats at a lower temp.... works ok too. Glad to hear they turned out well for...

Hi Marty!

I use either a cast iron skillet or a non stick.  Your slice does look delicious though!!

Looks delicious!!

Marty thanks for your efforts and friendship!  I appreciate it!  Thanks Dan, Mike, Sound1 and Kathryn!  Thanks for your support! 

Nice one!    :)

Looks great from here too!

EKU, yours looks tasty!! Haven't made one for awhile but my favorite is a breakfast fatty...  http://www.smokingmeatforums.com/t/107992/breakfast-fattie-on-the-hasty-bake

Looks great from here too!

Thanks everybody! The dumplins are good with ice cream or whipped cream....... or both.

Hi G! Good to see ya! :)