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It's a propane GOSM and the temp was right at 250. Didn't appear to have anything dripping on it but maybe it did, it was a full force blaze. The chunks were big, about 2"long and 1" thick. Should mention that I use a loaf pan instead of what came with the thing. Way too small. Thanks! Hank

Got the smoker going, nice smoke starting out. Went to check it and noticed smoke pouring from everywhere. Opened the door and had huge flames. Wood chunks (pecan) were in a roaring fire. Ran for water and poured some on the chunks. All seems to be OK now. What did I do wrong? Thanks! Hank

Well, been awhile since I was here. Have been busy! Haven't had time to smoke either. To those near Des Moines, I have a brother-in-law in Indianola who introduced me to smoking. I'm completely hooked. I am the Food Service Director for our local Law Enforcement (nice name for a jail) and I...

Must be meat ignorant but have never heard of these. Bought some and have them in the smoker now. Anyone ever had any experience with them?

For the nice welcomes. I have the smoker going again today. This time I have pork chops, cabbage, potatoes, fattys, and of course the ABT's. Like I said in my earlier post, the dog and cat are in fear for their lives as I've been running around looking for anything to smoke. Neighbor kids will...

Thanks for the welcome and the info about the ABT's. I'm from up near Sioux City. Where are you? Hank

Hi! My name is Hank (female), odd I know but it is what it is. I did my first smoke yesterday and am so excited. It all turned out perfect. Made a turkey breast, a fatty, and some ABT's. Am raiding the fridge and freezer. Husband is laughing because he said the cat and dog may be in danger now...

Sorry for the lack of info. Thanks! Hank

I'm a newbie to smoking but have had some pork that a relative made. I like my meat fork tender and his was relatively tough. Can anyone tell me how it is supposed to be? Thanks for any help and oh do I love this forum! Hank