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????

I way just concerned they came up in temp so quickly

Oh my God..... I'll never cook a brat any other way...

I bought some homemade apple and blue cheese brats. They are not packed real tight but up to 140 after 30 min at 205 degree kamodo.... What's going on here?

Started it around 6:30 pm.... In the rain under my canopy (kinda fun) Hit first stall at 161 around 11pm Now 2:30am and we are still in the rain and hitting second stall at 167.... Decided not to wrap til after the stall. Then at probe tender in the flat I'm gonna seperate, foil and rest it and...

Yes sir ... thinking 225* with apple chunks mixed in with lump wood coal. Now to throw a wrench into the mix.... Need to plate around 5:30pm on Sat. (so thinking overnighter) 80% chance of rain with possible severe storms..... This will be a fun challenge. I have a pop up canopy... (now...

11 lbs

First brisket questions... I searched but didn't find any basic answers. How much of the fat cap do I trim? For burnt ends.... Do I cube up the point and high heat them Thanks in advance....

First time setting up for 230 degree smoke. Coal and wood tips? About 70/30 lump to wood ratio?

My wife bought a pre-smoked (fully cooked) Butterball to go along with a small Turkey. It just needs to be heated up. What about.... You guessed it.... 250-275 degress or so in the smoker with some nice hickory?????? Will it dry out?

long gone....sorry 23 teenagers and 8 adults at my daughters Halloween party...... 6+lbs pulled pork 30 ABT's 30 hotdogs 5 bags of chips 48 home made Choc chip cookies pan of home made brownies and 3 cases of soda..... Damn!!!!!! I didn't get nothing but a bite of the pork. (I did nail...

It ended up being 16+ hours for less than a 6.5# butt. I ran at 225 the whole time. I have two digital thermometers. I checked both at a boil after two hours into the stall. One was 212 and the other 213. At the end both were in the meat as I was sure the smoker was holding good. I pulled at...

6.2lb butt........ started at 10pm......now 8am    still 150 degrees for the last 2-3 hrs..... What your longest stall???????

wait....wait....wait..... Tell me EXACTLY how you did it......??? I think you perfected the ABT issue. I never get any and everybody loves them. It seems to me, you loved them and she won't eat them.... You nailed it

Rockford...... The northern guy

Right now I have a 10# picnic, 9# butt, 4# butt, 2 spares, and 2 BB...... All out of beef at the moment. I am planing a small party for about 20 or so in late June. That will use up the two larger roasts. I was thinking about 4 spares also. I only have a small GOSM with two racks, so I will...

Scrounge up a electric roaster from someone.(lots of people have them in their basement).... oven is a no no Fill the bottom with water and apple juice and heat to 275 to 300 degrees. use something to keep your pan of meat above and steam steam steam....

Hey there from Rockford, IL

not sure what you mean by moisture? actual liquid sweating out of the wood?

I had a tree die this winter. Actually it has been going for the last couple of years. The good news is it's a Maple..... It is pretty dry and has been fully dead for about 5 months. Is it ready to burn? Gotta get to choppin on Sunday