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  • Users: ldrus
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  1. ldrus

    Butts

    Smoking a few butts and a loin for my daughter's wedding tomorrow
  2. ldrus

    turkey time.

    Done in my mes30,smoked with alder and cherry
  3. ldrus

    turkey time.

    Last thanksgiving I found out my wife was having an affair and did not celebrate.this thanksgiving I'm divorced,and happy...... I'm back!!!
  4. ldrus

    what is this

    Got these from my brother, he doesn't know what they are purple like a egg plant and pretty warm. Any ideas??
  5. ldrus

    Where are the Indiana members located?

    Michigan city here
  6. ldrus

    chuckie going on

    Pulled at 185 IT
  7. ldrus

    chuckie going on

    Time to rest
  8. ldrus

    chuckie going on

    140IT now a steambath of onions,seasonings,alittle captain and a little summershandy
  9. ldrus

    chuckie going on

    Had a taste for a chuckie today....4lber already Simple A1 basted, and seasoned with webers Chicago Steak seasoning
  10. ldrus

    First brisket can someone tell me what I have here?

    With the marbling looks like prime on left to me
  11. ldrus

    Stuff I'm Growing 2014

    Thanks I will have to look into this, do things grow bigger or faster doing this??
  12. ldrus

    Stuff I'm Growing 2014

    What are the tubes in the green containers for?
  13. ldrus

    Really Wondering About this One....

    P.S. I even run the smoker super hot (reverse flow stick burner) and turn it into a pizza oven.
  14. ldrus

    Really Wondering About this One....

    I have done it all in the same smoker. Never a issue.
  15. ldrus

    First Summer Sausage

    Looks great
  16. ldrus

    Well I got my Southern Oak wood chips, but..........

    Ok problem solved.......Target Practice !! That should make for some small chips lol
  17. ldrus

    Well I got my Southern Oak wood chips, but..........

    When I need small pcs I use a hatchet and a hammer hope this helps ya
  18. ldrus

    turkey breast issue bone in 7#

    Pm= private message
  19. ldrus

    turkey breast issue bone in 7#

    How are you gauging your smoker temp? My guess is your temp on the smoker is cooler then u think . I always run a maverick stuck in a tater to verify my cooking cages are correct. ....just my first thoughts
  20. ldrus

    Greetings from the Hoosier State!

    Welcome aboard Tom! I'm west of you over in Michigan City. I to am a machinist by day.nothing wrong with the Masterbuilt. Great smoker I have one myself..lot of great info and help here.look forward to seeing some of yoursmokes.
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