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Thanks everybody, Fire it up Before I left Minnesota and Moved to Montana, I smoked as much stuff as I could, venison bacon, some fish, a couple of turkeys, some jerky, snack sticks, and summer sausage, I am almost out of everything but a couple packages of venison bacon and some jerky.. I...

Hey all, It's been since August since I was on the SMF website, finally settled in the new home and am back on-line Looks like I have a bunch of catch-up reading to do. Finally got the well guy to come back and finish his job, and got moved in in October. Has been a year since I moved out to...

Skol Vikings !!!

Found this F Dick Stuffer on the Montana Craig's list this Morning If I didn't already have one I would jump on it http://montana.craigslist.org/spo/739927078.html

I just saw an ad on TV for one of the home improvement stores and charbroil has a new infared grill out, I need to check out this thing.

Marty, I'll tell you what I know. It came from one of the 3M kitchens and it is old Outside dimensions are: 50" W X 62 " T ( Not counting the legs) X 29" Deep Inside Dimensions are: 39" W X 54" T X 18" D The walls are approx 5" thick and there are two layers of fiberglass in each wall. I am...

Here is the link to a picture I posted, of my project smoker, in another thread http://www.smokingmeatforums.com/for...t=16618&page=2

let's see if this works. This is my smoker project.

No it is very, very thin aluminum, I am replacing that with a heavier material, either aluminum or stainless, not sure which at this time, and since I will have the whole thing taken apart, I am going to replace the insulation. Don't feel safe with the older formeldehyde filled fiberglass.

Yes it will be outside, and yes the shell is watertight. I find I can keep my smoker's internal temps steady with insulation, especially on colder days.

Hey Marty, I know what you mean about gas prices, I made my move a month and 1/2 ago, now I have to go back to Mn. and get my boat and a few things still in my shed, I am not looking forward to paying for all that gas, just for a weekend trip.. I knew you had a few smokers but after seeing...

I am in the process of tearing apart an old commercial freezer to convert into a smoker. It is insulated with fiberglass, which I am assuming because of it's age probably contains formeldehyde, I want to replace this with something a little safer, and that can withstand smoker temps. Any...

Thanks guys, I will light up a piece of wood to see if it smells any good, maybe try smoking a hamburger to see if it will work. Mule Packin wrote: I lost track of the puncture wounds and scratches after the first day of cutting. Also found out I needed a thicker pair of leather gloves. I need...

I am currently in the process of cutting down all of the russian olive trees on my property,(30 down, 35 to go), and I got to thinking, can this be used for smoking? Has anyone ever tried it?

Came across this tonight http://montana.craigslist.org/bfs/626593111.html

Well, Got moved out to Montana ok, the trip was pretty uneventful. Left on a Thurs afternoon, spent the night in Bismark and got to Hardin before noon Fri. Not much smoking going on yet, everything is still packed away in mom's garage, while I am working with the bank so I can get started on...

Marty, You will be closer to me, once I get moved out to Montana, Only a month and a week or two to go, I bought 23 acres and I am putting up a 28 X 40 polebarn that I will dedicate a 14 x 15 area for my food processing area, Hopefully, I will have it all done before next fall. Danny Let's...

I don't brine my pork chops before they hit the smoker. I season them with a rub not unlike MAVADAKI's rub posted a few threads back, Hang the pork chops in the smoker with applewood (or your choice of wood) for 2 1/2 to 3 hours at 150 to 180 deg, until they look done, spray with apple juice...

Salmonclubber, The cracked pepper and garlic is my favorite, except I use mesquite wood for my smoke. Shortrib

Big Arm, I will be in Hardin, Montana. Crownovercoke, Have you ever tried Crown over OJ? When I lived in Arizona I did a lot of volunteering for the Fiesta Bowl Commitee, and once a year they had a party for the volunteers, to thank them for their efforts. They served Crown and OJ, to my...