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You won't have to add fuel - period. I've never had any cook in one that had to last more than 24 hrs and I've always had fuel left after cooking. A 17" diameter by 6" tall basket will hold enough fuel to go over 24 hrs in a single burn provided you aren't in extreme weather conditions. I...

I'm not sure if you've tried it yet or not ... If you want to go without the foil to see how things come out GO for it. Use the bend test mentioned above and maintain your temps at your favorite temp. Don't make it rocket science - just do it. If you like to spritz then do it - but most...

Welcome to the forum punk. Look around the place and learn everything you can. It's kinda hard to show ya from across the state, but you have my number. Keep your eye on him Jeanie - he's gotta be up to no good Now go get a job!

I don't know anything about it but have you looked at http://www.bravenet.com/webtools/guestmap/

Reduce your salt to 1 cup per gallon water plus whatever else you put in the mix. Rinse thoroughly or soak in plain water for 30 minutes. Last thought - avoid poultry

When starting out with a new smoker and new to smoking, it's pretty common to want to get the smoke rolling. You say you tried to control the smoke by soaking the wood. Don't soak your wood as it is said to inhibit proper combustion which can lead to creosote build up from the smoke (tars that...

Look at THIIS article updated by Jeff - might help ya some buster

With brining you either need to rinse or soak in plain water afterwards to reduce the saltiness. Keep working with the temps til ya figure out what is needed.

What spices do you have to work with? It appears that cost is a major factor. Canadian Steak seasoning ground up makes a fine base rub. Try mixing together different spices you have on hand and just keep tasting it until you get something you like. Or just go with layers of spices sprinkled on...

Those are all great suggestions. What anti-virus program do you run? You might add SuperAntispyware free edition to your arsenal. There are tons of others and I run AVG as a primary AV but also keep the SuperAntispyware updated just in case something ugly gets through. There are a lot of...

Kind of an interesting, button pushing topic. I'd admit to having a hand in Windows 7 but who wants to be associated to that? I know a guy who knew the guy who was married to the sister of another guy that invented the wheel, but don't tell him cuz I think I owe some kind of royalty payment or...

Someone say something about milk chocolate granola bars? I'm hungry ... can ya smoke em or deep fry em in pig fat?  

350 to 375 is the way to go on chicken to get the skin right. Chicken doesn't need the low n slow that tough cuts require. Might I ask why you are soaking the legs? Are you brining or just soaking in water? Any marinading going on with them? Take pics and enjoy your chicken - sorry you have...

Welcome to the forum 8nman. Although I don't have anything to do with the registration here, I'm sorry you had a hard time getting through it. Now that you're in you'll find a wealth of information that is sure to help you become a world class smoker in no time.

Smoke it, slice it thin, slap it on your choice of bread or roll, and take lots of pics! Most excellent sammich fixins

Looks like some great food and a really great time. I love gatherings - so many new faces but still the same good times. Thanks for sharing the pics and the good times. http://www.thermoworks.com/products/...thermapen.html

Get well soon and hurry back Ron - we miss ya when you ain't here.

Welcome to the forum Duo. I've gotten a lot of good use from mine for sure. Be sure to make a charcoal basket for your sfb. It will help you out a lot. Mine has been used mostly for grilling purposes the last few times I've used it (not for a while though) since building a drum smoker, it gets...

Check your BIOS settings under any Power Management tabs. Something is set to wake the computer. Possibly wake on lan setting is on also. There are other options also such as Sasser virus I believe had this symptom. Also sometimes a power supply can cause this ... IDK which is your solution, but...

Cook it slow, very slow with a little oil or fat added if needed. When they have cooked for a few hours cover it with foil and cook until very tender. Cube it up add bbq sauce of choice and a light shaking of rub and cook until sticky sweet and very tender (Burnt Ends). Keep em stirred up while...