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Thanks y'all! Merv, I work 3rd shift and didn't go to bed that morning. I stayed up all day, so I was pretty tired.

I check Craigslist daily, in several sections for different things. I have never seen jars on there. I always look at these sections: auto parts, free, barter, general, household, farm/garden, electronics, materials, sporting, wanted, and tools. I will buy them new to start with I guess. I...

It was some good eating, Al. Gonna eat some more tonight too! Taking some to work tonight, for more tonight! Thanks Bear!

Thanks for the comp! Easier to shred to me. Plus I don't eat fat, so I remove all the fat as I am shredding it. Most places around here just chop up the point, fat and all. They call it chopped beef. I haven't seen burnt ends anywhere local to me.

Here is the q-view! I tried to slice the flat, but it kept coming apart, so I shredded it all. I ended up not doing burnt ends. I was too tired.

We ate most of the ribs. I could hardly carve them up. Kept falling off the bones. I got pics though! Will post them tomorrow with the brisket pics.

...tomorrow anyway. I just got the brisket, a slab of baby backs, and a fatty on the smoker. Feeding mesquite wood into the fire as needed. I did something different this time. I separated the flat from the point. Gonna make some burnt ends.    Q-view tomorrow! Will take pics of the ribs...

I will probably go with the Kerr, since they have the wide mouth quart jars in stock local. Be a lot easier to get them peppers out when I want some. I saw the spot on the shelf for the Ball Blue Book, but they were sold out. Only like $5 for it.

They are ~$10 for 12 here, with lids and rings. That is the quart size. Pints are a little cheaper I believe. That is less than a dollar per jar, lid, and ring. I'll probably go with the Kerr, since they have the wide mouth. They are $10.44/12. Regular mouth is $9.67 or so.

I won't be storing any in the freezer. I have an extra room that we don't use, that has shelves on one wall. I thought about making shelves on all the walls and making it a store room for food.

I was looking at canning jars, since I want to get into canning this year. I was at Wal-Mart the other day and looked at what they have. They have Better Homes & Gardens jars, Kerr (I believe that it the name), and of course Main Stays (their brand). Which one would be the best to use? As far as...

That looks great for your first time! I smoke my briskets fat side down. I don't trim any fat off before smoking it. I am going to experiment with my next brisket. I have a 10-lb'er and a rack of baby backs in the fridge for next Saturday (if I don't decide to smoke it today). Also have a fatty...

Welcome to SMF. I am in Waco, TX. Looking forward to some Q-view ffrom you.

Looks good!

LOL. We get snow every few years- in Jan or Feb usually.

Looks great! I love smoked meatloaf. I use Sage JD sausage for mine. 1-lb sausage, 1 egg, bread crumbs, a red bell pepper, worcestershire sauce, minced onion, garlic powder, CBP. Mix it all up and put worcestershire sauce on top. Sometimes put some cheese in it too. The worcestshire sauce gives...

My first garden I planted two weeks too early. Tilled up a 20'x30' area. Had a ton of stuff planted. Had a freak snow in April and lost everything in there. That was a different house than where I am now. I wish I had the backyard that house had.

That looks great Al! I want to smoke another brisket. This weekend is a no-go though. I have never separated the flat and point before smoking. Might try that next time.

Al, I have Roma tomoto plants, jalapeno peppers, TAM jalapeno peppers, Anaheim peppers, bell peppers, sweet banana peppers, and yellow straightneck squash.

Pots? No way. My dog would probably knock them over right off the bat. I had to put some "garden fence" around my garden. I bought that 18"x10' white fencing st Wal-Mart and put around it. I keep him in the house, but when he goes out back to do his thing, let's hope there are no cats in the...