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Too much Prague powder????
Yeah that's what I'm thinking. Seems really Risky. On the Prague powder container it says 1 teaspoon for 5lbs of meat. Picked up two pork bellies today that weigh about 13-14 pounds so I'm going to start curing it tonight with only 2.5 teaspoons of Prague powder. Thanks for your input, first...- duncanj
- Post #3
- Forum: Food Safety
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Too much Prague powder????
I just finished curing 5-6 pounds of bacon. I used 7-8 teaspoons for a dry rub? It is safe to eat?- duncanj
- Thread
- Replies: 4
- Forum: Food Safety
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