-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
(2) 9.5lb pork shoulders-is my process right?!?!
Thanks for all the feedback, much appreciated fellow smokers! I've got them in the smoker, adding new chips every 30-45 minutes... Targeting 200. Will keep you updated :) -
(2) 9.5lb pork shoulders-is my process right?!?!
Hi All... I'm having a party tomorrow for about 30-40 people... here's my process and looking for input if this sounds right Using Masterbuilt Electric Smoker (2) Pork Shoulders (for pulled pork) 1. 1 at 9.4lbs 2. 1 at 9.5lbs 3. Total of 18.9lbs 4. Treat them BOTH as smoking a single 9.5...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
