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Fire out overnight - Brisket
I know this isn't a new topic but wanted to get some opinions. Started smoking a 12lb brisket in an electric smoker at 11pm at 180 degrees. Checked at 3:30am and temperature was holding. Woke up at 7:30am and the smoker had experienced an error and gone out. Smoker was cold to touch, meat...- smokintempe
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- Forum: Food Safety
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