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Thanks Dave.  I have been looking for a smoking meat site like this one for sometime.

Hi Cloudrnnr, Sent you an email last night.  Just checking if you received it.  So far, you are the closest member who replied to my joining post. I smoke primarily salmon, but do a little chicken and duck occasionally. My salmon process is quite involved as I brine the fish for three days...

Howdy, Rings R Us.  Thanks for the acknowledgement.

Thanks Al, I am looking forward to meeting more "smoking experts" on line.

Hi Cloudrnnr, My refrigerator was built thirty years ago when it was still possible to find no plastic or rubber parts in the housing.  I striped all of the plastic out of the refrigerator and replaced it with aluminum.  In addition, a heating element from an oven is installed about 18 inches...

I just joined today, August 20th.  I am retired and smoke a lot of salmon, chicken and duck breast.  My smoker was made from an old refrigerator and has lasted for 30 years.  If there are any smoking aficionados in the Spokane-Colville-Coeur D Alene area that want to share ideas on line, drop me...

I just joined a few minutes ago.  I am looking for members who live in the Spokane to Colville, WA area. I built my smoker from an old refrigerator, put a heating element in it, and smoke primarily fish (salmon), duck breasts and chicken.  My smoker is over 30 years old but does the trick for...